Search for tag: "cuisine"

Savoring Sustainability: An Analysis of the… duration 2 minutes 59 seconds Savoring Sustainability: An Analysis of the… Savoring Sustainability: An Analysis of the Michelin Green Star, Andrew Zucker, UG '25 (16708)	Savoring Sustainability: An Analysis of the Michelin Green Star, Andrew Zucker, UG '25 (16708) The Michelin Green Star is a new award for… prd25 +20 More From Research Princeton Research Day 1 likes 106 plays Date May 2nd, 2025 Speaker Andrew Zucker, UG '25 (16708) Department Molecular Biology
Foraged Cuisines, Culinary Labs: A Food Studies… duration 1 hour 5 minutes Foraged Cuisines, Culinary Labs: A Food Studies… Foraged Cuisines, Culinary Labs: A Food Studies Lens on the Biopolitics and Bioart of Rewilding	Foraged Cuisines, Culinary Labs: A Food Studies Lens on the Biopolitics and Bioart of Rewilding captions_01_13_2021 +20 More From Broadcast Broadcast Center Staff 0 likes 41 plays
Critical Consumption - Edible Technologies Panel duration 2 hours 1 minute Critical Consumption - Edible Technologies Panel Critical Consumption - Edible Technologies Panel	Critical Consumption - Edible Technologies Panel critical consumption +21 More From Broadcast Broadcast Center Staff 0 likes 61 plays Date April 1st, 2016

Savoring Sustainability: An Analysis of the Michelin Green Star, Andrew Zucker, UG '25 (16708)