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Danielle Stephenson - 2020 Journalism Senior Colloquium

Danielle Stephenson '20 presents her certificate project, "When in Rome," during the Program in Journalism's Senior Colloquium. Italian food culture was once viewed as…

From  Margo Bresnen 0 likes 43 plays

Foraged Cuisines, Culinary Labs: A Food Studies Lens on the Biopolitics and Bioart of Rewilding

From  Broadcast Broadcast Center Staff 0 likes 39 plays

Critical Consumption - Edible Technologies Panel

From  Broadcast Broadcast Center Staff 0 likes 51 plays

Critical Consumption - Racial (In)Digestion Panel

From  Broadcast Broadcast Center Staff 0 likes 26 plays