Search for tag: "dining"
Culinary Trends throughout History in NYC, Tenzing Sherpa, UG '26 (4060710)Explore the fascinating world of historical culinary trends with this engaging video that delves into the New York Public Library's What's on the Menu Database. The video highlights key…
From researchday
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PLAinly Put, Gary Smith, UG '26, Grace Anne McCooey, UG '26, and Eli Soffer, UG '26 (3993890)The US produces well over 35 million tons of plastic each year, largely in part due to the great demand for single-use plastics. Polylactic acid, or PLA, is a popular alternative to fossil-fuel-based…
From researchday
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49 plays
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