Search for tag: "dishes"

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Controlled in situ Assembly of Biocompatible… duration 2 minutes 43 seconds Controlled in situ Assembly of Biocompatible… Controlled in situ Assembly of Biocompatible Polymers, Sanjana Venkatesh, UG '26 (2D0A2083)	Controlled in situ Assembly of Biocompatible Polymers, Sanjana Venkatesh, UG '26 (2D0A2083) What happens when we infuse cells and biological tissues with human-made materials? The possibilities are endless; we open up a new world for interacting with our cells, from measuring minuscule… prd24 +20 More From Research Princeton Research Day 1 likes 47 plays Date May 3rd, 2024 Speaker Sanjana Venkatesh, UG '26 (2D0A2083) Department Electrical and Computer Engineering
Culinary Trends throughout History in NYC,… duration 3 minutes 6 seconds Culinary Trends throughout History in NYC,… Culinary Trends throughout History in NYC, Tenzing Sherpa, UG '26 (4060710)	Culinary Trends throughout History in NYC, Tenzing Sherpa, UG '26 (4060710) Explore the fascinating world of historical culinary trends with this engaging video that delves into the New York Public Library's What's on the Menu Database. The video highlights key… data science +21 More From Research Princeton Research Day 2 likes 40 plays Date May 4th, 2023 Speaker Tenzing Sherpa, UG '26 (4060710) Department Computer Science
Wielgus, Maciek, February 10, 2023,… duration 28 minutes 43 seconds Wielgus, Maciek, February 10, 2023,… Wielgus, Maciek, February 10, 2023, "Observing Sagittarius A with ALMA"	Wielgus, Maciek, February 10, 2023, "Observing Sagittarius A with ALMA" alma +22 More From Broadcast Broadcast Center Staff 0 likes 18 plays Date February 10th, 2023 Speaker Maciek Wielgus Department PCTS Location Jadwin
WC28September2022_KMoodley duration 1 hour 14 minutes WC28September2022_KMoodley WC28September2022_KMoodley	WC28September2022_KMoodley ppplonly +20 More From PPPL Admins 0 likes 19 plays
Foraged Cuisines, Culinary Labs: A Food Studies… duration 1 hour 5 minutes Foraged Cuisines, Culinary Labs: A Food Studies… Foraged Cuisines, Culinary Labs: A Food Studies Lens on the Biopolitics and Bioart of Rewilding	Foraged Cuisines, Culinary Labs: A Food Studies Lens on the Biopolitics and Bioart of Rewilding captions_01_13_2021 +20 More From Broadcast Broadcast Center Staff 0 likes 41 plays