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Plants use a protein called Rubisco to convert carbon dioxide into organic compounds, allowing them to “make” their own food through photosynthesis. A type of green algae called…
Date
May 4th, 2023 Speaker
Angelo Kayser-Browne, (2262922) Department
Molecular Biology
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Speaker
Ethan Sample Department
Office of Undergraduate Research
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Proteins are known to have intrinsic fluorescence from aromatic amino acids. Recently however, a new visible intrinsic fluorescence has been identified in protein fibers. This fluorescence does not…
Date
April 27th, 2022 Speaker
Michelle Wang Department
Chemistry
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