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Quick Tip: The Hidden Risks of QR Codes duration 2 minutes 44 seconds Quick Tip: The Hidden Risks of QR Codes Quick Tip: The Hidden Risks of QR Codes	Quick Tip: The Hidden Risks of QR Codes This series of short videos answers frequently asked information security questions and shares insights from professionals in the field. Join us as we ask the important questions and have some fun… information security qr codes security qr codes 10k url method restaurant princeton media tips flag body situations verify image coat transaction tent table source thing From Stefanie Clerkin 2 likes 148 plays Date March 16th, 2022 Speaker Tara Schaufler Department Information Security Office
Nassau Sampler - Jammin Crepes duration 5 seconds Nassau Sampler - Jammin Crepes Nassau Sampler - Jammin Crepes	Nassau Sampler - Jammin Crepes turkey layer restaurant rachel chocolate guys blueberries janice kitchen club peach grid apples marae layers cake lemon press instance screens archived_to_s3 flavors_deleted From puamlive Princeton University Art Museum Online 0 likes 32 plays
Danielle Stephenson - 2020 Journalism Senior… duration 14 minutes 41 seconds Danielle Stephenson - 2020 Journalism Senior… Danielle Stephenson - 2020 Journalism Senior Colloquium	Danielle Stephenson - 2020 Journalism Senior Colloquium Danielle Stephenson '20 presents her certificate project, "When in Rome," during the Program in Journalism's Senior Colloquium. Italian food culture was once viewed as… council of the humanities humanities council humanities program in journalism journalism jrn senior colloquium senior colloquium food italy italians danielle lot rome history eritrea culture countries restaurants story restaurant kind pasta refugees remus romulus colonialism thing From Margo Bresnen 0 likes 49 plays Date May 7th, 2020 Speaker Danielle Stephenson Department Program in Journalism, Humanities Council Location Remote
Foraged Cuisines, Culinary Labs: A Food Studies… duration 1 hour 5 minutes Foraged Cuisines, Culinary Labs: A Food Studies… Foraged Cuisines, Culinary Labs: A Food Studies Lens on the Biopolitics and Bioart of Rewilding	Foraged Cuisines, Culinary Labs: A Food Studies Lens on the Biopolitics and Bioart of Rewilding captions_01_13_2021 kind food cuisine forage species sense things peru chef foraging question cookbook quote ingredients martinez restaurant history restaurants dishes century From Broadcast Broadcast Center Staff 0 likes 41 plays
Critical Consumption - Edible Technologies Panel duration 2 hours 1 minute Critical Consumption - Edible Technologies Panel Critical Consumption - Edible Technologies Panel	Critical Consumption - Edible Technologies Panel critical consumption panel food sugar sort kind sense labor cuisine experience lot question things chefs restaurants bit image ways science idea restaurant studies From Broadcast Broadcast Center Staff 0 likes 60 plays Date April 1st, 2016
Critical Consumption - Racial (In)Digestion Panel duration 1 hour 54 minutes Critical Consumption - Racial (In)Digestion Panel Critical Consumption - Racial (In)Digestion Panel	Critical Consumption - Racial (In)Digestion Panel food critical consumption panel mcdonald market markets orleans restaurant restaurants spaces night century men stores dance space economy question history kind communities 1970s From Broadcast Broadcast Center Staff 0 likes 36 plays Date April 1st, 2016 Department American Studies