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03:05 How Nature’s Tiniest Soda Could Help Feed… How Nature’s Tiniest Soda Could Help Feed the World: The Story of the Algal Pyrenoid, Eric Franklin, G4 (3965535)	How Nature’s Tiniest Soda Could Help Feed the World: The Story of the Algal Pyrenoid, Eric Franklin, G4 (3965535) Plants are responsible for almost everything around us. Not just as crops for us or livestock to eat, but also for the wood that makes up our houses and furniture, the cotton that we wear as clothes,… reinforcement learning generalization interpretability neural network tubules co2 algae 3d plants proteins soda sugar membranes crop nature reconstructions difference rest middle matrix fertilizer water yields food From Research Princeton Research Day 6 likes 280 plays Date April 27th, 2022 Speaker Eric Franklin Department Molecular Biology
57:29 Ben Weiss and the Bai Brand Story Ben Weiss and the Bai Brand Story	Ben Weiss and the Bai Brand Story In his new book, Basementality, Princeton resident Ben Weiss shares how he built his antioxidant beverage brand Bai from a basement startup to an industry disruptor that was acquired for $1.7 billion… coffee brand lot beverage money princeton market york question brands sugar industry space fruit entrepreneurs marketing story consumer front consumers From Innovation Innovation Communication 0 likes 52 plays Date November 5th, 2020 Speaker Ben Weiss, Nathaniel Weiss 21, Yidian Lu 21, Eva Kubu Department Princeton Innovation Location Online
02:01:00 Critical Consumption - Edible Technologies Panel Critical Consumption - Edible Technologies Panel	Critical Consumption - Edible Technologies Panel critical consumption panel food sugar sort kind sense labor cuisine experience lot question things chefs restaurants bit image ways science idea restaurant studies From Broadcast Broadcast Center Staff 0 likes 60 plays Date April 1st, 2016
01:15:58 The Politics of Food and Health Care The Politics of Food and Health Care	The Politics of Food and Health Care food sugar fat 1980s question foods kids stimuli brain weight movement salt dopamine things calories tobacco point lot behavior industry From Broadcast Broadcast Center Staff 0 likes 4 plays Date November 11th, 2010 Speaker Marion Nestle and David Kessler, with Ruth Reichl Department Woodrow Wilson School